GreySquare Blog

I’m a insanely, obsessively and manically particular about good food. I eat out a lot, trying different cuisines(part of the reason why I’m close to being broke). I cook a lot at home too, again different cuisines.

I wanted to have a food category on my blog for a while now, but as everyone knows eating good food and writing about good food are two totally different things. Both these things are on different levels of fun.

I can say that I perfected the art of making rice, just the way I want – non-sticky and dry feeling but not undercooked.

So How to Cook Perfect Rice becomes my number one post in my quest for culinary perfection.