GreySquare Blog

Things You Need:

• An Electric Rice Cooker: The basic one’s where you put water and rice and with a warm/cook switch.
• Rice
• Water
• Butter

The How To:

• 1 Part Rice
• 1.75 Parts Water (Always make sure you put less than 2 parts water)
• Put the Rice cooker in cook mode
• Put in a couple of thinly sliced butter pieces. (You can substitute any cooking oil for this)
• Switch off the cooker as soon as it returns to warm. Do not open for 15 mins.

Additionally you can add a pinch of salt and some cumin seeds to the rice and water for some flavor.